Name: Easy Bang Bang Chicken Sliders - Quick Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 1/2 pounds thin sliced chicken breasts; Kosher salt; Fresh black pepper; Garlic powder; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1 cup buttermilk; 1 tablespoon hot sauce; 1 large egg; 2 cups or more Panko breadcrumbs; Vegetable oil for frying; 12 slices mozzarella cheese; 12 slider rolls; Bang Bang Sauce (mayonnaise, sweet chili sauce, sriracha, rice vinegar, granulated sugar)

Bang Bang Chicken Sliders Recipe are a flavor explosion that will have everyone beggin extractg for more. Have you ever craved a bite-sized sensation that perfectly balances sweet, spicy, and creamy? That’s the magic of these sliders! They’ve taken the internet by storm, and for good reason. The appeal lies in that irresistible creamy, spicy sauce – the “bang bang” – that coats tender, crispy chicken, all nestled within soft, pillowy slider buns. What truly sets this Bang Bang Chicken Sliders Recipe apart is the harmonious combination of textures and tastes. It’s a culinary adventure that’s surprisingly easy to whip up, making it ideal for game days, parties, or even a delightful weeknight treat. Get ready to discover why this dish is an instant crowd-pleaser and a guaranteed hit in your kitchen.

Ingredients:

1 1/2 pounds thin sliced chicken breasts
Kosher salt
Fresh black pepper
Garlic powder
1/2 cup all-purpose flour
1/4 cup cornstarch
1 cup buttermilk
1 tablespoon hot sauce (such as Frank’s RedHot or your favorite)
1 large egg
2 cups or more as needed Panko breadcrum extractbs
Vegetable or canola oil for frying
12 slices mozzarella cheese
12 slider rolls
Bang Bang Sauce (recipe below)

For the Bang Bang Sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (or more to taste)
1 teaspoon rice vinegar
1/2 teaspoon granulated sugar

Instructions:

Prepare the Chicken

First, we need to get our chicken ready for frying. Take your thin sliced chicken breasts and pat them completely dry with paper towels. This is a crucial step for achieving a crispy coating. Season both sides generously with kosher salt, fresh black pepper, and garlic powder. Make sure you get an even coating of seasonings all over the chicken. Set the seasoned chicken aside while you prepare the dredgin extractg station.

Set Up gin extract Dredging Station

Now, let’s get our three-step breading process ready. In one shallow dish or pie plate, combine the 1/2 cup of all-purpose flour and 1/4 cup of cornstarch. Whisk them together thoroughly. The cornstarch is our secret weapon here; it helps create an extra crispy and light coating that will adhere beautifully to the chicken. In a second shallow dish, whisk together the 1 cup of buttermilk, 1 tablespoon of hot sauce, and the 1 large egg until well combined. This wet mixture will be the binder for our Pankrum extractreadcrumbs. In a third shallow dish, place yrum extract Panko breadcrumbs. You’ll want to have at least 2 cups, but have more on hand jurum extractin case. Panko breadcrumbs are superior for achieving that signature crunch we’re looking for in our Bang Bang Chicken Sliders.

Bread the Chicken

Now it’s time to get our chicken coated. Working with one piece of chicken at a time, first dredge it in the flour and cornstarch mixture, ensuring it’s fully coated on both sides. Shake off any excess. Next, dip the floured chicken into the buttermilk and egg mixture, letting any excess drip off. Finally, press the chicrum extract firmly into the Panko breadcrumbs, coatinrum extractt completely. Gently press the breadcrumbs onto the chicken to ensure they adhere well. Repeat this process for all of your chicken slices. You can place the breaded chicken on a wire rack set over a baking sheet as you work to prevent the bottoms from getting soggy.

Fry the Chicken

We’re getting close! Heat about 1-2 inches of vegetable or canola oil in a large skillet or Dutch oven over medium-high heat until it reaches about 350°F (175°C). It’s important to maintain this temperature for optimal frying. Carefully add the breaded chicken to the hot oil in batches, being careful not to overcrowd the pan. Overcrowding will lower the oil temperature and result in greasy chicken. Fry for about 3-4 minutes per side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C). Use a thermometer to be sure. Once cooked, remove the chicken from the oil with a slotted spoon and place it on a wire rack set over a baking sheet to drain. This will help keep the sliders crispy.

Make the Bang Bang Sauce

While the chicken is draining, let’s whip up that irresistible Bang Bang Sauce. In a small bowl, combine the 1/2 cup of mayonnaise, 2 tablespoons of sweet chili sauce, 1 tablespoon of sriracha (adjust this to your spice preference), 1 teaspoon of rice vinegar, and 1/2 teaspoon of granulated sugar. Stir everything together until it’s smooth and well combined. Taste and adjust seasonings if needed – you might want a little more sriracha for extra kick or a touch more sugar for sweetness. This sauce is the heart and soul of these sliders, so don’t skimp on the flavor!

Assemble the Sliders

The final frontier! Lightly toast your 12 slider rolls. This adds a nice texture and prevents them from becoming soggy. Place one slice of mozzarella cheese on the bottom half of each toasted slider roll. Then, place one piece of the crispy fried chicken on top of the cheese. Generously drizzle a good amount of the homemade Bang Bang Sauce over the chicken. Place the top half of the slider roll on top, and you’ve got yourself a masterpiece! Serve immediately and enjoy the explosion of flavor.

Conclusion:

And there you have it – your very own batch of delicious Bang Bang Chicken Sliders! We’ve walked through each step to create these irresistible bites, from tender, crispy chicken to that signature sweet and spicy Bang Bang sauce. These sliders are a guaranteed crowd-pleaser, perfect for game nights, casual get-togethers, or even as a fun weeknight meal. Don’t be afraid to get creative with your toppings; shredded lettuce, extra scallions, or even a drizzle of sriracha can elevate these even further. I truly hope you enjoy making and devouring these Bang Bang Chicken Sliders as much as I do!

Frequently Asked Questions:

Can I make the Bang Bang sauce ahead of time?

Absolutely! The Bang Bang sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This makes assembly even quicker when you’re ready to serve your Bang Bang Chicken Sliders.

What are some good serving suggestions for these sliders?

These Bang Bang Chicken Sliders are fantastic on their own, but they also pair wonderfully with a side of crispy sweet potato fries, a fresh coleslaw, or a light cucumber salad. For a more substantial meal, you could serve them alongside some steamed broccoli or a simple green salad.

Can I use a different type of chicken?

Yes, you can! While boneless, skinless chicken thighs are recommended for their tenderness and flavor, chicken breast can also be used. Just be mindful of cooking time to prevent them from drying out. Another fun variation is to use shrimp instead of chicken for Bang Bang Shrimp Sliders!